something wrong...

so after the deliciousness of yesterday's muffin i bought some sweetened dried cranberries (they were on sale) to try to make some citrusy cranberry muffins. plus, i finally got around to buying some greek yogurt since i've heard so much about it. i figured it would lend itself to giving a light and moist muffin. but no, the result is something so hard to describe, not quite muffin, not quite cookie, wish it had butter kind of baked good. i guess i can't get it right everyday...even my camera was scared away by the strange food. any suggestions on best proportions or uses for the greek yogurt in baking? i'm thinking maybe some cranberry orange cookies would be really delicious!