Sunday, March 25, 2012

pillsbury speed dinner

it's the last day of spring break and i realized i didn't cook once this entire week. for being "off" i never took the time to bake or cook! but i'm remedying that right this instant by doing some pseudo cooking that fills my tummy with tastiness.
these are the pillsbury refrigerated buttermilk biscuits. i sort of stretched them out a bit, topped them w/ tomato sauce, yellow peppers, onions and some oregano and baked at 350 for about 15 minutes (check the bottoms of the biscuits to make sure they are pretty cooked). then i topped it with a mozzarella/provolone shredded cheese and baked for another 5 minutes (or until melted goodness).
 i used the refrigerated butter tastin ones for the cinnamon rolls. i placed two of the biscuits side by side and rolled them out so they connected. with just a mixture of brown sugar and cinnamon i spread that over and then rolled the bad boy up. it worked the best with cutting the "sushi" roll into 4 pieces and then putting them in the buttered dish, baking at 350 until golden brown.
mix some powdered sugar and some milk until you get a good icing consistency and gobble away! happy quick cooking:)

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