cooking up a storm- it helps that i get to actually cook for someone else:) thanks s3 for being a guinea pig
dinner on tuesday- sauteed tofu w/ korean sauce (green onions, garlic, soy sauce, sesame seeds, sugar, etc.), steamed kale w/ sesame seeds, korean root vegetables (this would be labeled miscellaneous vegetable in lotte), and potato and zucchini. yum yum.
today's lunch- blanched broccoli tossed in sesame oil and sesame seeds, sauteed tofu w/ the sauce again and some rice:)
finally made it to wegmans. it's still daunting and hard to figure out what's cheaper or where everything is. but the wegmans peanut butter is just peanuts so switching to that once i try it. and going to give wegmans greek yogurt a try tomorrow morning. their kalamata olive roll was tasty. and i got really excited they had the wild pea company hummus (it's made it baltimore). oh, and ann's house of nuts is closing in september :(
dinner on tuesday- sauteed tofu w/ korean sauce (green onions, garlic, soy sauce, sesame seeds, sugar, etc.), steamed kale w/ sesame seeds, korean root vegetables (this would be labeled miscellaneous vegetable in lotte), and potato and zucchini. yum yum.
today's lunch- blanched broccoli tossed in sesame oil and sesame seeds, sauteed tofu w/ the sauce again and some rice:)
finally made it to wegmans. it's still daunting and hard to figure out what's cheaper or where everything is. but the wegmans peanut butter is just peanuts so switching to that once i try it. and going to give wegmans greek yogurt a try tomorrow morning. their kalamata olive roll was tasty. and i got really excited they had the wild pea company hummus (it's made it baltimore). oh, and ann's house of nuts is closing in september :(
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