Wednesday, September 1, 2010

breakfast (or dinner) of champions

along with the granola bars i decided to make some banana bread (what else would you use leftover sour cream for??) to also have as handy dandy breakfast on the go. the recipe is similar to what i've made before except this time i used sour cream and greek yogurt (in place of the butter). of course it was about 3/4 whole wheat flour and the rest white flour and it tastes really good. especially with some pumpkin butter spread on top. eum eum.
reading my nutrition book for my online class i feel more and more like i'm eating unhealthy. which i'm really not compared to how i used to eat or how most americans probably end up eating due to time and budget. so i finally cracked and made huevos rancheros b/c i've been talking about them forever and it's a complete protein and has veggies (sort of). plus it's really easy to make. i cooked the black beans earlier in the day (you can just get the canned version and just rinse the sodium from it) and a can of salsa (this is safeway's southwest salsa medium), eggs, and a tortilla wrap. there's something about having the runny yolk mix w/ the salsa and beans that is just sooooo tasty. i'm drooling just thinking about it again.

1 comment:

gracee said...

eeew, runny egg =P

i made banana bread yesterday! yours looks tastier though