quick meals!

let's be honest, sometimes hunger and time get in the way of making a balanced meal, which can, after the chips and chocolate are inhaled, lead to more eating, looking for that meal you were craving. i'm as much guilty of this as the next person, and just because i'm a dietetics major doesn't mean all my meals are colorful and balanced. sometimes i'm hovering over the kitchen island table tearing a bagel into pieces and swiping it into the cream cheese (b/c of course, getting a knife and even toasting my bagel is out of the question).

since this month is NNM it's a nice reminder that there's always room for improvement in your diet. here's some quick ideas:

i love eggs- hard boiled, over easy, fried, poached, you name it, i'll eat it. this breakfast literally takes minutes (less if you have two skillets going, one for the veggies and one for the egg). since we keep our bread in the freezer, i popped a slice in the toaster and started sauteing an onion in some oil and then added the kale (or spinach or whichever leafy green vegetable you have a liking for) until everything was nice and wilted. top on your toast then fry up your egg and lay it on top. wha-la! oh, and the oozing yolk over the veggies is the best ever. eum. can i have breakfast again?

 it's always fun having a day off during the week to do some experimental cooking. i can't remember where i got this idea but i'll get you the link to the original soon (i made my blog with my old hotmail account and now can't access both my gmail and my blog at the same time, any ideas?).

this entire meal took me under 30 minutes start to finish (after a whirlwind grocery stop at costco). and the great thing is that it can be spiced and topped with ingredients to your liking (want a more asian flare- go ahead and saute and add tamari and ginger, etc and top with bean sprouts and slivered carrots, etc.)

Cauliflower Rice Southwestern Lunch

(serves 3)

1 head cauliflower

1 onion, diced

oil

1 T garlic*

2 tsp black pepper*

1 tsp paprika*

1/2 tsp cumin*

1/2 tsp red chili pepper flakes*

1 can black beans, rinsed and drained

1/2 avocado, sliced

1/2 c diced tomatoes (or salsa if you have it on hand)

hot sauce*

1/4 c Plain or Greek yogurt

sprigs of cilantro

Rinse cauliflower and cut into smaller florets to fit into your food processor. Food process the cauliflower (I had to do it in two batches) til it's the size of rice (but not mushy). Sauté onion and garlic in oil until caramelized in a large skillet. Add the "rice" cauliflower and spices until cooked. Plate a third of the cauliflower for each person. Top with beans, avocado slices, salsa or tomato and yogurt. Sprinkle with cilantro and/or hot sauce.

*All spicing is to taste or optional.

happy experimenting, try something new this weekend!