it's funny how much i like mondays now that it's my latest starting day. and by latest i mean i actually get to wake up at 6 and go for a run instead of getting ready for work or school. it also means i get to dally through breakfast- cook something, read blogs, catch up on the TODAY show (i am sounding vaguely like a housewife...big dreams in my life!).
lucy made me all sorts of jealous the other day w/ a picture of hangover banana pancakes and it's been years since i've made pancakes and i have this wonderful little bottle of Vermont (grade B!) maple syrup that really needs some love-
the recipe was kind of thrown together with instant oats, flour, a dash of baking soda and cinnamon with an egg, spoonful of yogurt, and soy milk. i poured that all onto the skillet and then pressed the banana slices into the top part. flipping was an interesting feat, but as long as your base is done right then it should flip fine (that or just do the hand on the handle and flip for dear life). this little baby literally took 5 minutes to make so now i have no excuse to not make pancakes all the time (or at least until my syrup runs out...). these would taste great with some chopped up walnuts or pecans or chocolate chips in them.
happy fall!
the recipe was kind of thrown together with instant oats, flour, a dash of baking soda and cinnamon with an egg, spoonful of yogurt, and soy milk. i poured that all onto the skillet and then pressed the banana slices into the top part. flipping was an interesting feat, but as long as your base is done right then it should flip fine (that or just do the hand on the handle and flip for dear life). this little baby literally took 5 minutes to make so now i have no excuse to not make pancakes all the time (or at least until my syrup runs out...). these would taste great with some chopped up walnuts or pecans or chocolate chips in them.
happy fall!
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