Food, travel, and random thoughts of a short-retention span kind of girl
Friday, November 18, 2011
i heart pesto
i highly suggest making extra servings of the broccoli and walnut pesto or any pesto for that matter and keeping it in the fridge or some frozen for later use, such as lunch the next day- whole wheat toast with pesto spread, topped with tomatoes and a fried egg. yum yum. happy friday!