Tuesday, December 15, 2009
Now that it's less than 2 weeks until Christmas, I've decided it's high time to talk about the past holiday (ahem, my favorite holiday) Thanksgiving. The usual was made and devoured, although the one that was different and I wanted to talk about my sweet potato pie-Korean style.I got the recipe off of the foodnetwork site and it was really simple. But then, being frazzled shopping at Lotte and cornered by my mother to use the Korean sweet potato (not the American yam/sweet potato, which I've realized no one labels as both!). So instead of an orangey kind of pie, it was more yellow. It looked down right frightening before it was baked, but the resulting flavor tasted like a dense Korean sweet potato with a crust. Yum. Happy eating.