tag:blogger.com,1999:blog-952965245674256495.post4228454758009435099..comments2023-08-22T05:38:15.986-04:00Comments on swept up with dandelions: Partybrot yeast partys5http://www.blogger.com/profile/06102669719635950515noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-952965245674256495.post-50047854887620083882010-02-22T08:05:13.052-05:002010-02-22T08:05:13.052-05:00that's a nice hint... but the photo looks so g...that's a nice hint... but the photo looks so good... yay for you... so hungryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-952965245674256495.post-81022951052317052132010-02-21T10:11:35.014-05:002010-02-21T10:11:35.014-05:00So sorry yours didn't rise! It actually looks ...So sorry yours didn't rise! It actually looks really good! If the milk was too warm or worse yet, hot, it will kill the yeast. Another problem, though not as commonplace these days, is that your yeast may have been expired. Always be sure to check the expiration date on the package. If that wasn't it, be sure that the liquid that you add your yeast to is warm, warmer than room temp, but not as warm as a child's bath. If you have a candy thermometer, you want to shoot for a temp of 105-115, 110 being ideal. As for the yeast dissolving, I had to stir mine quite a bit after the five minutes to get it to dissolve, and even then it doesn't really dissolve completely. <br /><br />I hope you won't give up! :)Amandahttps://www.blogger.com/profile/16967409222170903614noreply@blogger.com